Hamburger Steak with Mushroom Gravy - Dinner at the Zoo To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste Bake for 15-25 minutes until the the juices from the patties are clear. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. What would you say would be an optimal maximum of onion without making it have too much liquid? Sprinkle with additional salt and pepper. Read on! Bake patties for about 30 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. That way, they are frozen individually and dont stick together. Thaw it out fully first. Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. Serve with hot rice or potatoes for an easy-to-make dinner classic. Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. Similar to sirloin and rib-eye steaks, steak burgers are commonly prepared on the grill, but if you need an indoor option then you can cook up a delicious steak burger right in your oven. This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Form into evenly sides oval steaks. I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. Let the bread soak for a few seconds and add the ground beef. The oil will shimmer and the butter will melt when the pan is hot enough. It will just have a slightly more mild flavor. Cover with foil and place in oven as it is heating to 350 degrees. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Melt 2 Tablespoons butter to the pan and add the onions. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Hamburger Steak {Poor Man's Steak} - The Seasoned Mom Season the gravy with additional salt and pepper if needed. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Combine the hamburger steak ingredients and form into oval steaks. . I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. It should not be considered a substitute for a professional nutritionists advice. Its incredibly easy to make baked hamburgers and the best part? Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If you think about this method in time, its great! The air will circulate under the patties, cooking them evenly on both sides and sealing in the juice. Garnish with additional fresh parsley and serve immediately. If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. Instead, just on line? Season with salt and pepper and saut the vegetables until they are tender. Adjust your oven rack to right below the heating element. The butter in the patties steam as they cook which helps maintain the moisture of the protein. Hamburger Steaks and Gravy (+Video) - The Country Cook Ill be making this monthly! The BEST Hamburgers in the Oven Gone VIRAL! My kitchen space is so small! Remove steaks from the skillet and rest at least 5 minutes while making the sauce. In addition to the parsley, consider using other herbs. The best way to achieve this is to shred frozen butter. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Bake the hamburger steaks for 15-25 minutes until the hamburger steaks reach your desired internal temperature. These crock pot fajitas are surprisingly easy to fix and they are incredibly delicious! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. The actual amount consumed will vary. Return the patties to the skillet. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. (they will puff a little and shrink so make them large) Dip both sides of patties in remaining coating. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? Thank you , Wahoooo! . ** Nutrient information is not available for all ingredients. Place in oven in oven proof frying pan at 325 degrees. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Also, cut your veggies to the same size to help them cook evenly. If making sauce, add 1 tablespoon butter, garlic . Honestly, when theyre cooked like this, I love them plain, with just cheese! As always, theres a full, printable, recipe card at the bottom of this post, but Id love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Your Privacy Choices: Opt Out of Sale/Targeted Ads. If you are using smaller patties, your cooking time will vary. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . Although, topping them like a Cowboy Burger is pretty tasty too! 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Came out so good. I loved the cooking tips you included. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. ground beef 1 large egg 3 tbsp. Diana rattray these slow cooker fajitas are amazing! Season the gravy with additional salt and pepper if needed. Aunt Kathy's Oven Burgers | Just A Pinch Recipes The cooked hamburger steak will remain fresh in the fridge for at least 2-3 days if it is properly packed. Use a large spoon to begin with, but to mix well blend together with your clean hands. Remove and set aside. Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Bring to a boil, reduce to a simmer. of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. OMG! Form into eight large patties and place into a 9x13 inch baking dish. It was updated in June, 2022. Wrap each burger in foil. Ground beef is so convenient, versatile, and affordable. Mix all the ingredients listed, other than the oil, while your skillet is heating. You can enjoy the full-flavor dish in your. We havent tested it, but you could try a combination of heavy cream, broth, and butter, or make your own cream of mushroom soup and omit the mushrooms. You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Hi Ali! But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. Form into 8 balls and flatten into patties. Gently nestle each hamburger steak on top of veggies. Hamburger Steak Recipe No Gravy - SteakMasterChef.com An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). chopped fresh parsley, plus extra for garnish, Optional, for serving: mashed potatoes, noodles, or crusty bread, Hamburger Steak, Hamburger Steak with Gravy, poor mans steak, Salisbury Steak with Cream of Mushroom Soup. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! I realized I had a thing or two to learn about Southern cooking. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). of ground sirloin steak into a large mixing bowl. Hamburger Foil Packets - Easy Hobo Dinner (Oven or Grill) Juicy Oven-Baked Burgers Recipe - The Spruce Eats Such amazing step by step instructions. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Disclosure: This post may contain affiliate links. Slice the mushrooms and onions. Learn how your comment data is processed. Thanks for the great review!, Excellent! The top will be nice and browned, ready for cheese if wish. (-) Information is not currently available for this nutrient. Save my name, email, and website in this browser for the next time I comment. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. . Dont overwork the meat or it will make the steaks tough. Looking for something to serve along with your hamburgers? Bake in oven. 2023 The Seasoned Mom. Place the gravy in a saucepan and heat over medium low heat. Here are our favorites: Nutritional information is based on third-party calculations and should be considered estimates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. bread crumbs 1 tsp. The cold patties will hold together better and be easier to work with in the skillet. I recommend checking the beef and veggies for doneness at about the 40 . Thanks for sharing it with us!! Shape the meat into 4 equal patties. I usually keep frozen premade hamburger patties on hand, which means throwing this dish together is a breeze. Thank you! It was so yummy, no leftovers. Set the oven temperature and line a sheet pan with foil. For two to three minutes, air fry at 400F. Mince the garlic, then add all of the ingredients to a dish and mix well. This makes the steakburger denser but less flavorful than regular hamburger. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Stir in the parsley. Your email address will not be published. So juicy and delicious!! Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Ingredients 1 lb. Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Just meat and cheese for now! Layer on your steak on generously. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Your email address will not be published. Just made it and it is delicious! Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. Shape the meat into 4 equal sized oval shaped patties. Thanks! Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. See recipe card below this post for ingredient quantities and full instructions. Add slices of cheese and drizzle a bit more marinara sauce on top. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. Let us know how it went in the comments below! Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. 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