Weihenstephan Festbier Register today and take advantage of membership benefits. "name": "What Is the Appearance of Festbier? Less intense and less richly toasted than a Mrzen. The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. ", "@type": "Answer", How Do You Serve and Store German Lager? Toast to the New Year with Freixenet Cordon Negro Brut Cava! In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Appearance: Weihenstephaner - Original. The Magnum and Saaz hops add medium to low pungency to the beer. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. } Boil Time: 100 min. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. MALT/GRAIN BILL Ferment the Beer Fermentation should be The name comes from the German word for March', as historically this was the month in whih the beer was brewed. Fermentation should be between 7 and 10 days. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. "@type": "Question", It pours a transparent gold with white head, normally associated with pilsners. WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. The malt should not have a deeply toasted, caramel, or biscuity quality. How did it turn out? Thomas Ashford is a highly educated brewer with years of experience in the industry. Just finished my last 6 pack of this fine lager. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier One of if not the best beer in this style. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. For quick copying and pasting to a text based forum or email. In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. This beer also has a clean yeast character that adds depth to its flavor profile. | Log in to view more ratings + sorting options. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. The Festbier is a drinkable beer with a crispy taste and a dry finish." Europe began warming up to the new kid on the block: pale lagers or lighter beers. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. Brewed for Volksfest Event in { Corporate video Bayerische Staatsbrauerei These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. Weihenstephaner Festbier It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. Anything higher than 15 IBUs should be fine. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. This beer truly represents the Bavarian way of celebrating. Recipe The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). Best By date of 06.10.2023. That would be Festbier, a related but definitely distinct style. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. { I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. The floral and slightly fruity) aroma and flavor should be distinctly noticeable against the malt background, with neither being especially dominant. Style Comparison: Festbier - Our beers - Weihenstephaner The Delicious Flavors of Whitley Neill USA! Each gram of alcohol has 7 calories. Alcohol strength barely noticeable as warming, if at all. WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. In either case, dont go near this beer for 6 solid weeks. This beer, maybe more than some others, is made in the fermentor. IBUs: 18 25 Save my name, email, and website in this browser for the next time I comment. I forgot to clean out the lines in my jockey box last year. Its time to bottle up your beer and enjoy the fruits of your labor. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Home Beer A Toast to Weihenstephaner Festbier. For the perfect yeast, S-23 is the finest to get a more estier beer. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier WebA full rich bodied, hoppy, seasonal lager. WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. However, the subtle malty and honey taste can set the mood for a serene evening. As expected, the whole is rather simple. All Access Subscribers can download the Especially brewed for the Festbier season. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Weihenstephaner - Festbier Turtle Mountain Brewing { WebFestbier Not just popular at the Volksfest our Weihenstephaner Festbier. Weihenstephaner Festbier Black is white. Our beers - Weihenstephaner Weihenstephaner Festbier is a classic Bavarian beer that has been brewed at the Weihenstephan brewery since the 19th century. Get the best brewing tips, techniques, and recipes in your inbox. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. "@type": "FAQPage", Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! WebWeihenstephaner Festbier. However, at The pour was a deep golden color with a slight haze and a white head. }, Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. As expected, the whole is rather simple. However, the first mention of a Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. The Magnum and Saaz hops add medium to low pungency to the beer. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. Maybe a little too light bodied and not much to look at but enjoyable. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Clean lager fermentation character. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( "@type": "Question", The nose is decidedly malty, which is also present in the taste. Deep gold color, great mouth-feel and lots of flavor.Prost! Festbier is the only beer brewed at Oktoberfest since the early 1990s. Check back again soon! Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. FG: 1.010 Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer Recipe: Weihenstephan-Style Hefeweissbier Light honey and herbal notes provide some relief. Then there is the warmth of alcohol which is rather low and subtle but invigorating. Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. However, that was not the case from the inception of Oktoberfest. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. Its flavors include malt and hops with a crispy bite and a dry finish. Weihenstephaner Deep yellow to deep gold color; should not have amber hues. Then heat it to 203F (95C), rest another 20 minutes. This review is summarized in my post on this year's O-Fest thread. Add 0.25 oz Fast & Free Delivery on Qualifying Orders Over $99! Tap water got in the wort!!!! Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. He then called his new invention the original Marzen, and it soon caught on with local fans. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. 500mL can purchased off the shelf as part of a 4-pack for $14.49. Malt-forward lager with extra smooth mouthfeel and a bready nose. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. Finally, Munich Lager yeast from either Wyeast or White Labs (2308 and WLP838, respectively) will ensure a clean and malt-rounding fermentation. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. Like, Im not parting like Black Opheus. Its ok, but thats about it. For 62 years Marzen continued to enjoy popularity at every Oktoberfest, but a problem arose in the 20th Century. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. } "name": "How Does the Beer Feel in the Mouth? Ferment at 68F (20C) for 4 days. "name": "What Is the Taste of Festbier? This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. I'm submitting a new rating because it has been a decade since I last reviewed this beer, and I think I've learned a thing or two since then (for instance, I did not realize that Mrzen and festbier are actually distinct styles; I think they might have previously been consolidated under a style called "Oktoberfest") Has a nice bready chewiness to it. What drives us into doing what we do? Festbier Recipe: The Complete Guide To Brewing a It is a deep-yellow lighter beer that replaced the dark and heavy Marzen beer at the Oktoberfest. To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Prost! I'm on a lager kick right now. After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. A full rich bodied, hoppy, seasonal lager. Notes on a Paulaner Wiesn festbier recipe. These tend to be copper to amber in color and have a caramel sweetness to them. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. WebProduct description. You are using an out of date browser. 2023 Adventures in HomebrewingWebsite designed by Valtira. the richer amber lager yielding to a lighter blonde. But the actual type of beer served at Oktoberfest is set by a Munich city committee. 1.9 lb (862 g) German pilsner BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. Putting the beer into geeks since 1996 | Respect Beer. "acceptedAnswer": { It is a deep golden color and has a full-bodied flavor with an Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. This beer is LIGHT in color. For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. It's got a clean mouthfeel that leaves you ready for more. 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